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Kitchen Shift Manager - Restaurants By Spoon Oy - Siuntio, Finland
Kitchen Manager
Job Description
Seeking an experienced kitchen shift manager to lead daily operations at Spoon restaurant. Responsible for managing the kitchen team, planning menus, and ensuring excellent customer experience during shifts. Involves overseeing food preparation, staff training, and cost control.
Company Information
Restaurants By SpoonOy
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience as kitchen supervisor or manager
- Ability to work independently and lead a team
- Knowledge of food safety and hygiene regulations
- Fluent in Finnish and good English skills
Responsibilities
- Manage daily kitchen operations
- Plan and oversee food preparation
- Train and supervise kitchen staff
- Control costs and inventory
Field:
Hospitality
Education Level
High school
Perks
- Employee discounts
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Overview
Job Description
Seeking an experienced kitchen shift manager to lead daily operations at Spoon restaurant. Responsible for managing the kitchen team, planning menus, and ensuring excellent customer experience during shifts. Involves overseeing food preparation, staff training, and cost control.
Company Information
Restaurants By Spoon Oy
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience as kitchen supervisor or manager
- Ability to work independently and lead a team
- Knowledge of food safety and hygiene regulations
- Fluent in Finnish and good English skills
Responsibilities
- Manage daily kitchen operations
- Plan and oversee food preparation
- Train and supervise kitchen staff
- Control costs and inventory
Field:
Hospitality
Education Level
High school
Minimum Years of Experience
2 years
Perks
- Employee discounts